So Nick and I had a friend staying with us for a couple of weeks last month, and as a thank you, guess what he got us? a CAST IRON SKILLET!!! How sick is that!?

I immediately (like, literally, right away) started chopping up vegetables to cook in it.

I ate them out of my favourite hand-made bowl from St. Jacob’s and may or may not have had a small piece of green onion potato toast with salmon cream cheese and tomato while I waited for the veggies to cook.

Woot! What a great night :)